During the Detroit Auto Show, a Ford press liaison invited AutoblogGreen and around a dozen other journalists to an on-the-record dinner to talk about sustainability and related topics. As a guy who writes for AutoblogGreen, I couldn't help but notice that every single person around the dinner table had been at Cobo Hall during the day. The first day's schedule of jam-packed press events ended at around 6:30 at the show in downtown, and the dinner started at 7:30 on Southfield, which is 20+ miles away. So, for a relaxed discussion on Ford's commitment to sustainability, Ford made sure that we all needed to drive for half an hour. Nice. To be fair, it's not like Ford at home in Detroit, so maybe they didn't know that there are plenty of good restaurants downtown. Oh, wait.

Anyway, the chance to sit with Sue Cischke, Ford's Senior Vice President, Sustainability, Environment and Safety Engineering and Bill Ford, Jr. himself made the dinner too tempting and so I headed out to the restaurant (arriving a few minutes late because I always, always get lost when I drive in Detroit). I've put up a recording of the opening discussion we had with Bill (note: for this post, I'll use "Bill" to refer to William Ford III and "Ford" to refer to the company, just so there aren't any confusing sentences) and you can listen to it here (36 min, 25MB). The bulk of this post is written from what was said then and during the dinner itself.

Read all about it after the jump.