Filed under: AutoblogGreen Exclusive
Toyota Sustainable Mobility Seminar, morning sessions continued
It's never a bad thing to have a guy in suspenders give a scientific presentation. And Dr. Jan Kreider of the University of Colorado didn't disappoint with his talk on the "Comprehensive Life cycle Analysis of Future, Liquid Fuels for Light Vehicles." He may have depressed us all with the numbers (kind of a theme for the day), but he's a scientist at heart and therefore gave us all something to chew on with an in-depth comparison of the energy content and the input and output energy values, of oil, diesel and biofuels.Because ethanol has a heating value of around 76,000 BTU (2/3rd as much as gasoline) a $3 gallon of ethanol is about the same, energy-wise, as a gallon of gasoline. "The bloom is off the corn ethanol rose," he said, and he's got the charts to prove it. For example, we'd need an extra Lake Eire or three's worth of water to grow enough corn to make enough ethanol to displace half of the gasoline used in the U.S. The problem with switchgrass is that, while it requires far less water to grow than corn, it takes a lot more energy to process it into ethanol, and in the final analysis actually needs more energy overall to make switchgrass ethanol than corn ethanol. Not good. Looking at the cradle-to-the-grave energy analysis (shouldn't that be seed-to-tank?) you get less energy out of making ethanol than if you just burned the gasoline straight up. Kreider directly discounted the "typical hype" that "one company" (read: Coskata) claims to be able to make a gallon of ethanol for a dollar. Kreider responded that, "In fact, there is nowhere in the world where this can be done without a large negative cost for the biomass needed or by voodoo economics." A more reasonable biofuel, according to his numbers, is algae biodiesel, which uses less water and land to create (just compare the algae biodiesel land requirement chart with the one for corn ethanol). Note that all of Kreider's numbers are based on data from the U.S. He said the numbers could be crunched for any nation, and the results would be different because of variations in land quality, rainfall and things like that.
Kreider spent a lot of time on this chart (bottom, and sorry it's so small), which summarized his presentation in numbers. Even though in so many ways traditional gasoline and diesel beats most other alternative fuels, the problem is the last column. As you can see, it's the CO2 emissions, where these fuels still pose a serious issue. Not included in the chart are the political angles, which we all know pretty well. Also easy to notice in the chart is just how good algae biodiesel looks – too bad it's still in its infancy.
Need more? Audio (39 min) and slides below.
Gallery: TMS: Jan Kreider
John Merson, of Sandia National Laboratories, brought two of the previoius topics together with talk talk on the "NEXUS of Water and Energy." The impact of water on our energy situation in the U.S. is too often ignored but they are completely interdependent, he said. People rarely think of water consumption when they turn on the light switch or drive their car, he said, but there is an impact. Specifically, energy accounts for 27 percent of the non-agricultural fresh water consumption use in the U.S. (based on USGS data from 1998). And, given that the U.S. will need 50 percent more electricity by 2035 (assuming no serious changes in electricity use, which means that plug-in cars are not included in this estimate), and that we'll will need 33 percent more transportation fuels by 2030, things start to look pretty dicey. Don't forget that biofuels need a lot of water for irrigation, and Merson said that irrigating even a small percentage of biofuel acreage will increase water consumption by an additional five billion gallons a day. Need the details? Click on this chart.One interesting tidbit: just 18 percent of the corn crop in the U.S. is irrigated (the vast majority of Iowa corn, for example, is not irrigated). Menson said he wasn't speaking for or against ethanol, but just wanted to make it clear that water issues need to be taken into account when talking about the biofuel (and biodiesel). All in all, corn grown for ethanol production will peak in around 2016, Merson said, and after that cellulosic technologies should make things like wood residue and wheat straw take over as the main ethanol feedstocks.
Note to the hydrogen heads out there, one of Merson's slides includes this line: "Major hydrogen use will be post 2030." Just in case you were curious.
Gallery: TMS: John Merson
The last upbeat presentation of the morning was by Gordan Feller, of the Urban Age Institute (a part of the World Bank) talked about how "Shift Happens..." (clever title, no?). This presentation was more about non-personal transportation options in large cities than anything that Toyota is doing, and it was appropriate that he gave the talk on "Earth Overshoot Day." This day, which is shifting earlier and earlier on the calendar each year, marks the day when humanity has used as many resources as can be generated in a year, the day we stop living in a sustainable way. We're about two weeks earlier this year than last, and the tend should continue for the foreseeable future. In any case, Feller discussed changes to the transportation landscape in Asian and Latin American cities (specifically Singapore and Curitiba). We may be used to the European city style of compact, pedestrian cities where people get around by biking, walking or using public transportation, but the emerging new feature is what the UAI calls the "Mega-City-Region." These are urban-suburban clusters that in some areas stretch for 120 kilometers (Hong Kong-Shenzhen-Guangzhou).
In a city of this size, how do you reduce the number of vehicle miles driven? Feller talked about the "Latin American breakthrough," as the Urban Age Institute sees it. These are busway cities, a trend borne out of necessity of lack of money and no rail infrastructure set up. Curitiba, for example, includes many types of bus routes (local, express and orbital) with tubular bus stops set up to offer more efficient loading and unloading. While the UAI found that bus-based cities can work, there are a lot of questions about if they can work everywhere.
Gallery: TMS: Gordan Feller
Toyota will webcast the entire day's presentation in about a week, but we've got it for you now. A post on the afternoon sessions will be up soon.
Our travel and lodging for this media event was provided by the manufacturer.

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Prof.Hans-Jürgen Franke 11:22PM (9/26/2008)
ETHANOL-PRODUCTION WITH BLUE-GREEN-ALGAE
PROPOSAL FOR AN ALTERNATIVE FUEL AFTER THE OIL-CRASH
University of Hawai'i Professor Pengchen "Patrick" Fu developed an innovative technology, to produce high amounts of ethanol with modified cyanobacterias, as a new feedstock for ethanol, without entering in conflict with the food and feed-production .
Fu has developed strains of cyanobacteria — one of the components of pond scum — that feed on atmospheric carbon dioxide, and produce ethanol as a waste product.
He has done it both in his laboratory under fluorescent light and with sunlight on the roof of his building. Sunlight works better, he said.
It has a lot of appeal and potential. Turning waste into something useful is a good thing. And the blue-green-algae needs only sun and wast- recycled from the sugar-cane-industry, to grow and to produce directly more and more ethanol. With this solution, the sugarcane-based ethanol-industry in Brazil and other tropical regions will get a second way, to produce more biocombustible for the worldmarket.
The technique may need adjusting to increase how much ethanol it yields, but it may be a new technology-challenge in the near future.
The process was patented by Fu and UH in January, but there's still plenty of work to do to bring it to a commercial level. The team of Fu foundet just the start-up LA WAHIE BIOTECH INC. with headquarter in Hawaii and branch-office in Brazil.
PLAN FOR AN EXPERIMENTAL ETHANOL PLANT
Fu figures his team is two to three years from being able to build a full-scale
ethanol plant, and they are looking for investors or industry-partners (jointventure).
He is fine-tuning his research to find different strains of blue-green algae that will produce even more ethanol, and that are more tolerant of high levels of ethanol. The system permits, to "harvest" continuously ethanol – using a membrane-system- and to pump than the blue-green-algae-solution in the Photo-Bio-Reactor again.
Fu started out in chemical engineering, and then began the study of biology. He has studied in China, Australia, Japan and the United States, and came to UH in 2002 after a stint as scientist for a private company in California.
He is working also with NASA on the potential of cyanobacteria in future lunar and Mars colonization, and is also proceeding to take his ethanol technology into the marketplace. A business plan using his system, under the name La Wahie Biotech, won third place — and a $5,000 award — in the Business Plan Competition at UH's Shidler College of Business.
Daniel Dean and Donavan Kealoha, both UH law and business students, are Fu's partners. So they are in the process of turning the business plan into an operating business.
The production of ethanol for fuel is one of the nation's and the world's major initiatives, partly because its production takes as much carbon out of the atmosphere as it dumps into the atmosphere. That's different from fossil fuels such as oil and coal, which take stored carbon out of the ground and release it into the atmosphere, for a net increase in greenhouse gas.
Most current and planned ethanol production methods depend on farming, and in the case of corn and sugar, take food crops and divert them into energy.
Fu said crop-based ethanol production is slow and resource-costly. He decided to work with cyanobacteria, some of which convert sunlight and carbon dioxide into their own food and release oxygen as a waste product.
Other scientists also are researching using cyanobacteria to make ethanol, using different strains, but Fu's technique is unique, he said. He inserted genetic material into one type of freshwater cyanobacterium, causing it to produce ethanol as its waste product. It works, and is an amazingly efficient system.
The technology is fairly simple. It involves a photobioreactor, which is a
fancy term for a clear glass or plastic container full of something alive, in which light promotes a biological reaction. Carbon dioxide gas is bubbled through the green mixture of water and cyanobacteria. The liquid is then passed through a specialized membrane that removes the
ethanol, allowing the water, nutrients and cyanobacteria to return to the
photobioreactor.
Solar energy drives the conversion of the carbon dioxide into ethanol. The partner of Prof. Fu in Brazil in the branch-office of La Wahie Biotech Inc. in Aracaju - Prof. Hans-Jürgen Franke - is developing a low-cost photo-bio-reactor-system. Prof. Franke want´s soon creat a pilot-project with Prof. Fu in Brazil.
The benefit over other techniques of producing ethanol is that this is simple and quick—taking days rather than the months required to grow crops that can be converted to ethanol.
La Wahie Biotech Inc. believes it can be done for significantly less than the cost of gasoline and also less than the cost of ethanol produced through conventional methods.
Also, this system is not a net producer of carbon dioxide: Carbon dioxide released into the environment when ethanol is burned has been withdrawn from the environment during ethanol production. To get the carbon dioxide it needs, the system could even pull the gas out of the emissions of power plants or other carbon dioxide producers. That would prevent carbon dioxide release into the atmosphere, where it has been implicated as a
major cause of global warming.
Honolulo – Hawaii/USA and Aracaju – Sergipe/Brasil - 15/09/2008
Prof. Pengcheng Fu – E-Mail: pengchen2008@gmail.com
Prof. Hans-Jürgen Franke – E-Mail: lawahiebiotech.brasil@gmail.com
Telefon: 00-55-79-3243-2209
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